St. Martin's Eve
November 10, 2026

Tuesday, November 10 

On Tuesday, November 10, at 6:00 p.m., we invite you to a cozy St. Martin's Eve celebration in the atmospheric setting of Støberiet.

We serve classic roast duck with white and browned potatoes, gravy, red cabbage, pickles, and French fries. For dessert, we offer homemade apple cake with a cup of coffee.

At Støberiet, we prepare our food from scratch and prioritize organic ingredients, high-quality produce, and seasonal flavors. We place great importance on providing a wonderful dining experience and a cozy atmosphere around the table.

Set price: 325 DKK for the meal

All of our food is homemade. We prioritize organic ingredients and—whenever possible—use only fresh ingredients and seasonal fruits and vegetables. We serve a delicious buffet. 

Service on the day
We provide kitchen staff to prepare the food and do the dishes. We ask our guests to help with cleaning up during and after the meal.

Menu

• Roast duck with white and browned potatoes, gravy, red cabbage, pickles, and French fries
• Dessert: Apple cake with a cup of coffee

Beverages
Beverages are available for purchase at a separate table at affordable prices.
New on the menu! Now you can buy and taste Støberiet Beer – Langes Classicin the historic setting here at Støberiet. The beer is brewed locally in collaboration with Svendborgsund Bryghus.

Children
Children aged 2 - 12 years pay only half price.

Schedule for the Evening – Tuesday, November 10

Doors open at 6:00 p.m.
The buffet opens at 6:30 p.m.
Thank you for coming tonight at 9:30 p.m.

Reserve your spotat
. Registration is required, as space is limited.
Call or email us at: 6221 6699 or info@stoeberiet.dk